“The word omakase means ‘I leave it up to you.’ It’s what the sophisticated customer says to the chef when settling down at the sushi bar. Sushi connoisseurs seldom order off a menu. Traditionally, sushi bars in Japan didn’t even have menus. Omakase is an invitation to the chef – not just to serve what he thinks are the freshest ingredients of the day but also to show off his skills. And for any serious sushi chef, that includes cooking.”
The Story of Sushi, Trevor Corson
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