Friday, August 21, 2009

Japanese for Runners

Always keep up with your essential vocabulary.

Push yourself! - ganbatte, ganbare 頑張って、頑張れ
Just a bit further! - ato mou sukoshi 後もう少し
Fight! - faito ファイト
Don't give up! - akiramenaide 諦めないで

Courtesy of Running in Okinawa

Wednesday, August 19, 2009

Christopher McDougall's Interview

The Daily Show With Jon StewartMon - Thurs 11p / 10c
Christopher McDougall
www.thedailyshow.com
Daily Show
Full Episodes
Political HumorHealthcare Protests

Marathon Monks of Mt. Hiei

I found a good documentary about them on YouTube:



"Japanese culture is gradually dying. I deeply regret the way Japanese people are embracing anything new and are not making much of the old things."

Tuesday, August 18, 2009

The World’s 10 Deadliest Delicacies

Fugu makes the cut as I run down some of the most dangerous foods to be prepared on this planet in my latest Vagabondish article:


#1: Fugu - Shimonoseki, Japan




Fugu Sashimi Platter, Japan © k_haruna


Fugu (河豚), also known as pufferfish, is a fish whose liver and internal organs contain deadly amounts of the poison tetrodotoxin, for which there is no known antidote. It might surprise many to know, however, that any fugu chef worth his weight in Japan will attempt to leave just the right amount of poison for a tingling sensation to pass through the diner’s tongue, leaving him satisfied with the taste and experience.

Just like climbing the picturesque Mt. Fuji, many westerners try this dish for the experience, the risk you may be poisoned. In all honesty, I found it to be somewhat less thrilling than gambling (and this is coming from an adrenaline junkie), even with the threat of death tossed in. Thirty years ago, it caused a stir throughout Japan as Bando Mitsugoro, a famous Kabuki actor, died after eating four servings … though he may have overindulged a bit.

If you are in the mood to “risk your life”, be sure to travel to the city of Shimonoseki in western Japan where no fugu-related deaths have ever been reported. In addition, you have the choice of raw fugu sashimi, fried fugu (tastes like chicken), boiled fugu, fugu with miso, and fugu sake.

Becoming Japanese... with Surgery

I've mentioned many times that I believe no matter how long you've been in Japan, how much Japanese you know, how many Japanese friends you have... you will never be considered a Japanese unless you were born in Japan to an ethically Japanese family. That's the cold hard truth.

However, after discussing websites with a friend in Austin recently, she reminded me of an old episode of Nip/Tuck that I happened to see back in my TV-watching days. In it, an interracial couple - Asian girl, Caucasian man - seeks the help of plastic surgeons for the man to look "more Asian" so that his girlfriend's parents will accept him into their family. Sadly, I found this to be a very practical solution to acceptance in Asian countries - only by looking the part will one truly be at ease in the crowd.

Faces change, Sean. And asses and thighs, but people? Do you think that guy’s gonna be any more Japanese because we make him look Asian? We are who we are.
Nip/Tuck episode "Kurt Dempsey"



So that got me thinking - has anyone in the real world ever actually tried this? There have been Hollywood actresses and many superficial people who have had their eyes surgically altered to look more Japanese in nothing more than a vain attempt to gain more sexual appeal (yeah... and it worked), but has there ever been a foreign resident of Japan who tried to have his appearance altered purely to gain acceptance into Japanese society? Certainly, it would be difficult for a Caucasian to completely eliminate all signs of his heritage, but impossible? Perhaps not... I had to find out.

First, we need to consider the standards of cross-cultural beauty. Many Japanese women admire western models for traits genetically denied them: blonde hair, fuller lips, bigger eyes, larger breasts, a more pronounced figure. This is one reason why we see so many Hollywood actresses and models in Japanese cosmetic departments rather than native ones; this is slowly changing, but by and large, it's blonde hair, blue eyes all the way. By the same token, many western women look to Asian women for exactly what they lack: slanted eyes, slimmer figure, different facial features. If only there were a happy medium, but I guess the grass is always greener.

As a result, many Japanese women have plastic surgery to look "less Asian". Even children, who may be lacking a full understanding of their Asian heritage, are exposed to the idea of changing their features at a young age.

It's hardly the first time we've heard of people trying to change their race through surgery or makeup, a process known unofficially as racial transformation. Sean Connery's character in You Only Live Twice was surgically altered to look like a Japanese:


Courtesy of Mutant Frog


The odd trend I seemed to notice was that a surprising majority of racial surgery cases involved non-Caucasians; there are plenty of Caucasians going under the knife, but most of them simply accentuate their own features rather than altering them to look "black", "Asian", etc.

You may hear Shoyu-gao(Soy Sauce face)or Sauce-gao (Worcester Sauce face) when you talk about the various shapes of faces. Shoyu gao means an Asian looking face, and Sauce-gao means a Western looking face. If you raise the outside corners of your eyes, you’ll have a Shoyu face. More than 90% of Japanese are Shoyu gao. Everybody can tell Ichiro (Seattle Mariners star baseball player) is 100% Asian. He is a Shoyu gao. On the other hand, Ken Watanabe (The Last Samurai) is Japanese but doesn’t look Japanese. He is a Sauce gao. Many Japanese people dream about being a Sauce-gao and having a western face. Some young Japanese ladies use glue in an attempt to have doubling eyes, and put long eyelashes on there eyes to make their eyes look bigger. Some even try a little nip and tuck with plastic surgery. These stupid tear-provoking efforts sound stupid, but it reveals the Japanese complex for Western people.
Source: http://kaiwa-usa.com/whats_new/w-0.htm

If a foreigner were to attempt to get plastic surgery to look Japanese, I can imagine three possible outcomes:


  • Let's imagine what would happen if you went half the effort; that is, you get plastic surgery to look Japanese, but the result is that you seem to be someone of mixed heritage. In that respect, the surgery was essentially worthless; "half"'s (half-Japanese, half-foreigner) in Japan are somewhat common, but still treated differently.

  • You get the surgery, but it's extremely obvious you're a westerner in disguise, someone who tried to have plastic surgery done to merely fit in. In the Nip/Tuck episode, this has a favorable result: the man is found out, but his actions impress the girlfriend's parents so much they agree to the marriage. I believe this would be the same in Japan, if you didn't mind being a freak; Japanese would see that you went through so much effort to integrate into Japanese culture, but they would still recognize you as a foreigner. As a result, little is gained beyond the initial surprise and compliments.

  • The surgery is a complete success, and you look 100% Japanese. I don't know if this has been the case for anyone.



If you have any information on someone Japanese who has tried to look Caucasian or a foreign resident of Japan, who has tried to look Japanese, please leave me a comment. It would definitely pique my interest.


References:

Nip Tuck: China's Changing Face
Growing Up Different but Never Alienated
Plastic Surgery as Racial Surgery
Racial Transformation

Wednesday, August 12, 2009

I speak like a foreigner...

...but I run like a Kenyan.

私は外国人のように話すがケニア人のように走る。

Thursday, August 06, 2009

Internationalization

Yes, the favorite buzz word of many Japanese. I was recently reading over a book on the early years of the JET Program, and found this quote rather succinct. Although the information is slightly dated, it's still fascinating to learn about the birthing pains of the program: contract disputes, sexual harassment "accidents", team teaching, being a foreign pet...

The Japanese tendency to assume that linguistic and cultural competence, much less identity, was a priori beyond the grasp of foreigners lay in sharp contrast to the tendency of the JET participants (particularly strong among the exuberant Americans) to assume that Japanese not only could, but darn well should, learn English and become cosmopolitan. The implications of what seems to the Japanese to be commonsense behavior are summed up nicely by Harumi Befu:

Once dissatisfaction is fixed in the foreigner's mind because of his permanent exclusion from the category into which he wishes to be included, the label of gaijin will necesssarily sound pejorative when thrust on him against his will. Here is a classic case of mutual misunderstanding: a foreigner's wishful thinking is that internationalization obliterates the line between him and the Japanese, whereas for the Japanese internationalization compels them to draw a sharper line than ever before between themselves and outsiders.

Most JET participants saw internationalization in terms less of building bridges between people than of breaking down the walls between them. The Japanese teachers and administrators, however, saw internationalization as the development of techniques to improve understanding and communication between cultures and groups that they assumed would always be fundamentally different.

David L McConnell, Importing Diversity: Inside Japan's JET Program

Another Anniversary

The 64th anniversary of the bombing of Hiroshima is today. I'm still a little unnerved at the idea of honoring the dead by reenacting a "die-in" in the park.

Will be blogging on plastic surgery soon, you'll see...